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Updated: Jul 19, 2026

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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从黑 (Syzygium cumini) 纸的植物化合物开发口香糖模型系统,并研究其溶解动力学

Maanas Sharma1,2, Kshirod K Dash3, Laxmikant S Badwaik1

  • 1Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam 784028 India.

Journal of food science and technology
|January 10, 2024
PubMed
概括

在口香糖中封装的黑色Jamun纸质提取物提供了增强的颜色稳定性和质感. 5g 100g-1的度显示了氨酸和的最佳溶解,适合功能性食品.

关键词:
安东基亚氨基酸是一种安东基亚氨酸.这是一根口香糖.溶解的动力学 溶解的动力学詹姆斯·贾姆恩 (Jamun Jamun) 是一个美国人.植物化合物 植物化合物

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