[食品中微塑料的识别和量化方法 (一项审查) ]
I V Gmoshinski1, V A Shipelin1,2,3, A I Kolobanov1
1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Voprosy pitaniia
|January 10, 2024
概括
食品中的微塑料 (MP) 构成健康风险. 本综述评估了在食品中识别和量化MP的方法,强调了当前面临的挑战和准确暴露评估的未来方向.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
背景情况:
- 食品中的微塑料 (MP) 是一个新兴的人类健康问题.
- 准确的暴露评估需要敏感和特定的分析方法.
- 需要进行研究来评估和最大限度地降低与饮食中MP摄入相关的健康风险.
研究的目的:
- 审查和证实食品中识别和量化微塑料的方法方法.
- 分析现有的关于食品矩阵中微塑料分析的文献数据.
- 为了确定当前的挑战和未来的研究需求在这个领域.
主要方法:
- 从2014年到2023年的文献综述使用PubMed.
- 精选了94篇相关的原始和评论论文.
- 分析各种物理化学方法用于MP的识别和量化.
主要成果:
- 有多种方法可以从海鲜等食物矩阵中分离,分类和量化MP.
- 先进的技术包括FTIR,拉曼微光谱,GC-MS,TGA,LC,微测量和电子显微镜.
- 挑战仍然存在于劳累性,低吞吐量,缺乏标准,复杂的设备以及对MP老化的研究不足.
结论:
- 目前的分析方法可以检测环境对象中的MPs.
- 进一步的方法改进和验证对于评估不同类型食品中的MP含量至关重要.
- 开发快速分析技术,可能使用阿普坦,是有前途的.
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