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Updated: Jul 12, 2026

13:13
Biochemical Measurement of Neonatal Hypoxia
Published on: August 24, 2011
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[婴儿配方奶粉中蛋白质氧化变化强度的比较特征]
V E Vysokogorskiy1, Yu G Rosenfeld1, N K Strelchik1
1Omsk State Agrarian University named after P.A. Stolypin, 644008, Omsk, Russian Federation.
Voprosy pitaniia
|January 10, 2024
概括
婴儿配方奶粉的蛋白质氧化率高于牛奶. 这项研究测量了碳化合物,发现配方中的化衍生物增加,表明更容易受到氧化损伤.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 分析化学 分析化学
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