[从植物材料中提取生物活性化合物的创新方法]
Yu S Sidorova1, N A Petrov1, S N Zorin1
1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Voprosy pitaniia
|January 10, 2024
概括
现代方法加强从植物中提取生物活性化合物 (BAC),重点是绿色溶剂和先进技术. 这些创新提高了食品成分和特殊饮食食品的产量和安全性.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 绿色化学 绿色化学
背景情况:
- 在食品成分和特殊饮食食品中对生物活性化合物 (BAC) 的需求不断增长.
- 需要有效,安全和环境可持续的提取方法.
- 传统开采技术在产量和环境影响方面的现有局限性.
结论:
- 创新的提取技术对于生产高质量的植物性生物活性化合物至关重要.
- 这些进展支持为特殊饮食用途开发安全有效的食品.
- 优化的提取过程与环境法规和消费者对可持续产品的需求保持一致.
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