解开澳大利亚家庭午餐盒的成本:二次分析
Alexandra C Manson1, Brittany J Johnson1, Luke Wolfenden2,3,4,5
1Flinders University, College of Nursing and Health Sciences, Caring Futures Institute, Bedford Park, GPO Box 2100, Adelaide, SA 5001, Australia.
Health promotion international
|January 10, 2024
概括
澳大利亚学校的午餐盒是昂贵的,不健康的食物和较低的社会经济地位与更高的开支有关. 单单是成本并不是健康学校午餐的唯一障碍,需要更广泛的干预措施.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 社会经济学 社会经济学
背景情况:
- 大多数澳大利亚学童都吃自制的午餐,其中很大一部分是不健康的.
- 为提供学校午餐的家庭带来的经济影响没有得到充分记录.
- 成本是影响学校用餐食物选择的主要因素.
研究的目的:
- 为了确定澳大利亚家庭学校午餐盒的当前成本.
- 调查午餐盒食品成本,社会人口因素和饮食质量之间的关系.
- 为了确定午餐盒食品成本的预测因素.
主要方法:
- 进行零售点审计,以评估对通货膨胀调整后的食品成本.
- 摄影评估和经过验证的学校食品清单被用于12所小学的1026名儿童 (4-12岁).
- 进行了多次线性回归分析,以检查成本,食品成分和社会人口统计学变量之间的关联.
主要成果:
- 一个学校午餐盒的平均成本是4.48澳元.
- 不健康的食物占午餐盒中37.3%的能量.
- 较高的午餐盒成本与更高比例的不健康食品能量和较低的社会经济地位有显著的联系.
结论:
- 学校午餐盒的成本与其他学校食品服务模式相美.
- 财政成本并不是提供健康学校午餐的唯一障碍.
- 干预措施必须解决与成本相关的和社会经济因素,以提高学校午餐的质量.
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