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在部分撒哈拉以南非洲人群中,与水果和蔬菜消费频率相关的因素:来自心血管H3Africa创新资源项目的证据
Akinkunmi Paul Okekunle1,2, Osahon Jeffery Asowata3, Onoja Matthew Akpa3,4,5
1Department of Medicine, College of Medicine, University of Ibadan, Ibadan, Nigeria.
International journal of epidemiology
|January 10, 2024
概括
经常食用水果和蔬菜与更好的健康有关. 然而,患有心血管疾病风险因素的非洲人,如吸烟或不运动,消费的水果和蔬菜较少.
科学领域:
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
- 预防心血管疾病 预防心血管疾病
背景情况:
- 水果和蔬菜的消费是关键的健康保护饮食行为.
- 现有的非洲人口研究依赖于有限的单一国家数据或小型研究.
- 这项研究协调了大型数据集,以分析影响多个非洲国家水果和蔬菜摄入量的因素.
研究的目的:
- 评估与大量多国非洲人口中水果和蔬菜消费频率相关的社会人口统计学,生活方式和饮食因素.
- 确定与较低的水果和蔬菜摄入量相关的特定风险因素.
主要方法:
- 协调了来自五个非洲国家 (布基纳法索,加纳,肯尼亚,南非,尼日利亚) 的20443名参与者的个人数据.
- 每周将水果和蔬菜消费分为"低" (≤6),"中等" (7-14) 和"高" (≥15) 的部分.
- 使用多项回归模型来估计相关因素的调整赔率比率 (aOR),以"低"消费为参考.
主要成果:
- 平均水果和蔬菜消费量为每周10.0份.
- 患有心血管疾病家族史的参与者,目前的吸烟者,目前的酒精使用者和身体不活跃的个人不太可能经常食用水果和蔬菜.
- 具体的aOR表明,这些风险群体中适度和高消费的可能性降低.
结论:
- 心血管疾病的生活方式风险因素与非洲人较低的水果和蔬菜消费有很大关系.
- 促进水果和蔬菜摄入的干预措施应考虑这些与非洲人口相关的风险因素.
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