黑巧克力摄入量和心血管疾病:孟德尔的随机化研究

Juntao Yang1, Jiedong Zhou2, Jie Yang2

  • 1Department of Cardiology, Shaoxing People's Hospital, Shaoxing, 312000, Zhejiang, People's Republic of China.

Scientific reports
|January 10, 2024
PubMed
概括

这项研究表明,黑巧克力摄入可能会因果性地降低基本高血压 (EH) 的风险. 进一步的研究表明,与下静脉血栓栓塞的风险存在潜在联系,为心血管疾病预防提供了洞察力.

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