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Updated: Jul 6, 2025

Lateral Root Inducible System in Arabidopsis and Maize
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Published on: January 14, 2016

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编码为LsMybW的R2R3-MYB转录因子负责菜种子从黑色转变为白色

Kousuke Seki1, Kenji Komatsu2, Kanami Yamaguchi3

  • 1Nagano Vegetable and Ornamental Crops Experiment Station, Tokoo 1066-1, Souga, Shiojiri, Nagano, 399-6461, Japan.

Plant cell reports
|January 10, 2024
PubMed
概括

研究人员确定了LsMybW基因,该基因负责从黑色到白色菜种子的转变. 这一发现有助于理解生菜种子的颜色,并推进了这种关键农学特征的育种技术.

关键词:
基因组编辑 基因组编辑菜 菜是一种蔬菜.转录因子R2R3-MYB转录因子这就是RAD-seqq.白种子的种子是白种子.

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