子油和棕油对人类参数的影响:一项临床试验
Hasinthi Swarnamali1, Priyanga Ranasinghe2,3, Ranil Jayawardena4,5
1Health and Wellness Unit, Faculty of Medicine, University of Colombo, No 25, Kynsey Road, Colombo 08, Colombo, Sri Lanka. shasinthi@yahoo.com.
BMC nutrition
|January 10, 2024
概括
在临床试验中,子油和棕油都没有显著影响体重或心血管风险因素. 这项研究比较了这些食油对人类测量的影响.
科学领域:
- 营养科学 营养科学
- 人体生理学 人体生理学
- 饮食脂肪研究 饮食脂肪研究
背景情况:
- 研究表明,食油对体重和人体测量有不同的影响.
- 棕油和子油是和脂肪的重要来源.
- 研究了这些油对体重和人体参数的影响,控制能量摄入.
研究的目的:
- 研究棕油和子油对体重和人类参数的影响.
- 评估身体质量指数 (BMI),腰围 (WC),部周长 (HC) 和腰与部比 (WHR) 的变化.
- 为了控制混变量,如总能量摄入量和体力活动.
主要方法:
- 一个连续养的临床试验,包括40名健康参与者.
- 两个8周的养周期:最初是棕油,然后是子油,用16周的洗.
- 评估了体重,BMI,WC,HC和WHR的变化,以及身体活动和饮食摄入量.
主要成果:
- 37名参与者完成了这项研究.
- 在子油和棕油养的初始点之间没有观察到人类参数的显著差异.
- 无论是棕油还是子油的消费都没有导致体重,BMI,WC,HC或WHR的显著变化.
结论:
- 子油和棕油没有显著改变与人体测量相关的心血管风险因素.
- 两种油都没有显著影响体重,BMI或腰部至部比率.
- 研究结果表明,这些油在健康成年人的关键人体测量指标上具有中性作用.
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