更年期和更年期前期营养的重要性-一篇评论
Aliz Erdélyi1,2, Erzsébet Pálfi3, László Tűű2,4
1Hungarian Dietetic Association, 1034 Budapest, Hungary.
Nutrients
|January 11, 2024
概括
饮食改变和营养咨询可以显著改善更年期期间的健康状况. 解决饮食风险因素有助于减少肥胖,代谢综合征和心血管疾病的患病率.
科学领域:
- 营养与饮食学 营养与饮食学
- 妇女健康 妇女健康
- 预防医学 预防医学
背景情况:
- 更年期与肥胖,代谢综合征,心血管疾病和骨质疏松症的风险增加有关.
- 这些健康问题和相关的实验室异常在这个生命阶段很常见.
- 饮食修改可以减轻这些风险,改善整体健康状况.
研究的目的:
- 审查绝经前期和绝经期间妇女的饮食建议.
- 突出营养咨询和饮食治疗在管理更年期健康风险方面的作用.
- 总结疾病预防的关键营养素和生活方式因素.
主要方法:
- 文献综述总结了当前对饮食和液体摄入的建议.
- 对预防心血管疾病的饮食策略的分析.
- 包括关于睡眠和必需营养素的信息,如维生素D,,维生素C,维生素B和蛋白质.
主要成果:
- 饮食干预措施有效改善与更年期相关的健康标志物.
- 减少饮食风险因素可以显著降低肥胖,代谢综合征和心血管疾病的患病率.
- 生活方式因素,包括饮食和睡眠,在预防更年期健康问题方面发挥着至关重要的作用.
结论:
- 营养咨询和营养学家主导的治疗是管理更年期健康的重要组成部分.
- 采用均衡的饮食和健康的生活方式可以降低在更年期期间和之后患慢性疾病的风险.
- 关键营养素和生活方式的调整对于预防诸如心血管疾病,胰岛素抵抗,2型糖尿病和骨质疏松症等疾病至关重要.
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