蛋消费与老年男性和女性认知功能的纵向关联:兰乔伯纳多研究
Donna Kritz-Silverstein1,2, Ricki Bettencourt3
1Herbert Wertheim School of Public Health and Longevity Science, University of California San Diego, La Jolla, CA 92093-0725, USA.
Nutrients
|January 11, 2024
概括
蛋消费没有显示对认知功能的长期损害. 在男性中,较高的蛋摄入量与更好的记忆力有关,在中年时代,它可能会支持以后的认知健康.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 老年学是指老年学的学科.
背景情况:
- 认知能力下降是老年人群的一个主要问题.
- 饮食因素,包括蛋消费,正在研究它们对大脑健康的影响.
研究的目的:
- 检查老年人蛋消费与认知功能之间的潜在关联.
- 为了确定长期食用蛋是否对记忆和其他认知领域产生有害或有益的影响.
主要方法:
- 来自Rancho Bernardo Cohort的617名60岁以上的男性和898名女性的前性队列研究.
- 1972-1974年评估的蛋摄入量 (每周蛋);1988-1991年使用12项测试评估认知功能.
- 用对共变量调整的回归分析来评估关联.
主要成果:
- 在老年男性中,蛋摄入与总体,长期和短期口头回忆的更好表现有关.
- 在老年女性中没有发现任何显著的认知关联.
- 在基线60岁以下的个体中,蛋摄入量与男性和女性在特定认知测试中的更好的表现有关.
结论:
- 蛋消费似乎对认知功能没有长期的有害影响.
- 对于男性来说,蛋摄入可能与改善的口头情节性记忆有关.
- 中年蛋消费可能与晚年更好的认知表现有关.
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