在慢性脏疾病中素食营养
Yoko Narasaki1,2, Kamyar Kalantar-Zadeh2,3,4, Connie M Rhee1,4,5
1Department of Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA 90073, USA.
Nutrients
|January 11, 2024
概括
素食饮食提供健康益处,如改善血压和血糖控制. 本综述探讨了它们对慢性病 (CKD) 患者的有效性和安全性.
科学领域:
- 营养科学 营养科学
- 腎臟病學 (nephrology) 是一種醫學.
- 饮食研究 饮食研究
背景情况:
- 全球越来越多的人对素食和植物性饮食对健康的兴趣.
- 有证据表明,这些饮食与改善心血管和代谢健康标志物有关.
- 对慢性病 (CKD) 的潜在益处的认识越来越多.
研究的目的:
- 审查素食/植物性饮食在CKD中的疗效和安全性.
- 检查这些饮食中的CKD患者的营养充足性问题.
- 讨论植物性饮食在CKD管理中的实际应用.
主要方法:
- 审查现有的科学文献和数据.
- 专注于有关脏保护作用的证据.
- 对安全方面的分析,包括蛋白质能量浪费和高血症.
主要成果:
- 植物性饮食显示出潜在的脏保护作用.
- 与改善血压,血糖控制和脂质水平有关.
- 在CKD中营养充足性和安全性需要进一步调查.
结论:
- 素食和植物性饮食显示出对CKD管理的前景.
- 需要进一步的研究来解决营养问题并确保安全.
- 实践指南对于将这些饮食整合到CKD护理中至关重要.
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