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Updated: Jul 5, 2025

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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盐和温度对水溶液中的香糖多糖的作用

Emmanuel M Nsengiyumva1,2, Mark P Heitz2, Paschalis Alexandridis1

  • 1Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York (SUNY), Buffalo, NY 14260, USA.

International journal of molecular sciences
|January 11, 2024
PubMed
概括

香 (XG) 的粘度受到温度和盐离子的显著影响. 高温扩展XG链,而等盐通过选电荷收缩它们,影响其质.

关键词:
生物聚合物生物聚合物水力动力半径的水力动力半径固有的粘度 固有的粘度聚电解质的多电解质.聚糖是一种多糖.克桑口香糖是什么意思?

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