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来自西北太平洋的梨的感官分析:消费者的观点和描述性分析
Maria Laura Montero1,2, Ann E Colonna3, R Karina Gallardo4
1School of Food Science, Washington State University, Pullman, Washington, USA.
Journal of food science
|January 11, 2024
概括
感官分析确定了推动消费者偏好的主要梨属性. 夏季的"Bartlett"和"Seckel",冬季的"Comice"和"Paragon"梨对太平洋西北地区的消费者来说最有吸引力.
科学领域:
- 园艺科学 园艺科学
- 感官科学 感官科学
- 消费者行为 消费者行为
背景情况:
- 消费者对梨品种的偏好受到感官属性的影响.
- 了解这些属性对于太平洋西北部 (PNW) 的梨行业至关重要.
研究的目的:
- 确定从两个收获季节的梨品种的感官特征.
- 识别驱动消费者喜欢和接受的感官属性.
- 为梨种植者和营销人员提供见解,以提高梨的消费.
主要方法:
- 由训练有素的感官小组 (n=10) 进行的描述性分析 (DA) 评估了22种梨品种.
- 消费者测试 (n=219) 评估了对梨属性的喜好.
- 外部偏好映射和集群分析确定了关键的感官驱动因素和消费者细分市场.
主要成果:
- 经过培训的小组在夏季和冬季梨的感觉模式之间进行了显著的歧视.
- 梨香,味道,甜味和果汁性对喜欢产生了积极的影响,尤其是夏季梨.
- 像"巴特莱特"",塞克尔"",科米斯"和"帕拉贡"这样的品种显示出广泛的消费者吸引力.
结论:
- 对于消费者接受,梨的味道,甜味和果汁度等感官属性至关重要.
- 特定的夏季和冬季梨品种具有吸引北北方大消费者群体的特点.
- 这些发现可以指导育种计划和营销策略,以促进梨的消费.
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