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Updated: Jul 11, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

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通过固态发酵提取热稳定脱脂大米蛋白,使用来自传统亚洲开头的异质发酵微生物进行固态发酵

Ugyen Ugyen1, Raintong Singanusong1, Mahattanee Phinyo2

  • 1Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 65000 Phitsanulok, Thailand.

Food technology and biotechnology
|January 11, 2024
PubMed
概括

传统的发酵启动剂, loog-pang 和 koji,提供了一种经济的方法来从热稳定脱脂大米 (HSDRB) 中提取蛋白质. 这种固态发酵 (SSF) 方法有效地增加了蛋白质产量,而不改变氨基酸配置,为HSDRB利用提供了一个可持续的替代方案.

关键词:
热稳定的脱脂大米.一个可爱的小子.罗格 - 潘格 - 罗格 - 潘格微生物群的多样性 微生物群的多样性蛋白质提取 蛋白质提取固态发酵发酵的固态发酵方式

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