食物份量大小:肥胖环境中的趋势和驱动因素
Maria Papagiannaki1,2, Maeve A Kerr1
1Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, BT52 1SA, UK.
Nutrition research reviews
|January 12, 2024
概括
增加食物份量大小 (PS) 通过鼓励过度消费和更高的能量摄入量 (EI) 导致全球肥胖流行. 了解PS选择的驱动因素对于公共卫生战略至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 全球超重和肥胖的患病率在所有年龄段都在上升.
- 食物份量大小 (PS) 是一个重要的环境因素,有助于肥胖流行.
- 历史因素,如第二次世界大战后的粮食短缺和全球化,影响了现代PS.
研究的目的:
- 审查将食物PS与肥胖联系在一起的证据.
- 检查PS对能量摄入 (EI) 的影响.
- 讨论影响食品PS选择的驱动因素.
主要方法:
- 关于食品份量大小和肥胖现有研究的文献综述.
- 对影响消费者食品选择的因素的分析PS.
- 检查更大的部分大小的心理和经济驱动因素.
主要成果:
- 大量的食品PS,特别是能量密度较高的产品,可能会导致EI增加和过度消费.
- 研究表明,由于混因素,PS和肥胖之间存在相关性,但并非确定的因果关系.
- 更大的PS选择的关键驱动因素包括货币的感知价值,份量扭曲,食品包装标签和餐具大小.
结论:
- 消费者在选择食物时,往往依赖于外部线索,而不是内部腹信号.
- 需要对食物消费模式进行进一步的研究.
- 调查结果可以为决策者和公共卫生倡议提供有关饮食变化和肥胖预防的信息.
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