,

Nana Ding1,2,3, Guangkun Zhang3, LinPei Zhang1,2

  • 1National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People's Republic of China.

概括

我们开发了一个AI平台,用于设计基于转录因子的生物传感器 (TFB). 这个工具可以准确地预测和设计所需TFB动态范围的交叉核糖体结合位点 (cRBS).