在社区生活的老年人中,家庭饮食干预的有效性
Vicky Weng1, Nicole Wiles2, Deanna Jenkins2
1Community Nutrition, Primary and Community Health, South Western Sydney Local Health District, Sydney, New South Wales, Australia.
Australasian journal on ageing
|January 13, 2024
概括
基于家庭的饮食干预措施显著改善了老年人的营养状况和功能能力. 这些发现凸显了针对社区老年人提供量身定制的营养支持的有效性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 在不同老年人群中管理健康的家庭饮食服务至关重要.
- 评估这些服务对营养,功能和生活质量结果的影响至关重要.
研究的目的:
- 描述接受家庭饮食干预的客户.
- 评估这些干预措施对营养状况,功能状态和生活质量的有效性.
主要方法:
- 一项涉及99名参与者的前性队列研究将99名参与者提交给了家庭饮食服务.
- 干预措施在基线时被推,并在3个月的随访后进行审查.
- 营养状况 (迷你营养评估 - MNA),功能状况 (定时启动和启动 - TUG) 和生活质量 (EQ-5D-5L) 在基线和3个月后被评估.
主要成果:
- 在3个月后,体重,BMI,能量和蛋白质摄入量,MNA得分和TUG时间均有显著改善.
- 常见的干预措施包括营养教育,口服营养补充剂 (ONS) 和 fortification.
- 推干预措施的实施率为58.11%,其中饮食规划和推最常见.
结论:
- 基于家庭的饮食干预措施有效地提高社区居住的老年人的营养状况,功能能力和生活质量.
- 观察到的改善与营养和功能状态变化的既定基准保持一致.
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