较高的早晨皮质醇与中年女性的直观饮食水平较低有关
Bridget A Owens1, Natalie J Sabik2, Alison Tovar3
1Department of Nutrition, University of Rhode Island, Fogarty Hall, 41 Lower College Road, Kingston, RI 02881, USA; Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA 01760, USA.
Psychoneuroendocrinology
|January 13, 2024
概括
这项研究没有发现任何证据表明直观饮食 (IE) 调解中年妇女的压力和肥胖之间的关系. 较高的皮质醇水平与特定的IE子级别的较低得分有关,这表明存在复杂的相互作用.
科学领域:
- 行为科学 行为科学
- 内分泌学 在内分泌学.
- 营养科学 营养科学
背景情况:
- 压力与负面的健康结果有关,包括增加脂肪.
- 饮食行为可以加剧与压力相关的脂肪.
- 与压力和肥胖相关的直观饮食 (IE) 等积极饮食行为的研究有限.
研究的目的:
- 为了检查压力和肥胖之间的联系.
- 评估直观饮食 (IE) 是否调解压力-肥胖路径.
主要方法:
- 对114名女性 (40-64岁) 的横截面研究.
- 评估感知压力,直观饮食,总体脂肪百分比和安卓/基诺伊德比率.
- 测量了唾液皮质醇 (日间斜率,AUCg).
- 使用线性回归和调解模型.
主要成果:
- 较高的皮质醇AUCg与较低的直观饮食得分相关 (因为身体原因而饮食的子级别).
- 在感知压力或白天皮质醇和直观饮食之间没有发现显著的关联.
- 没有证据表明IE调解了压力-肥胖关系.
结论:
- 较高的早晨皮质醇与较低的直观饮食 (出于身体原因的饮食) 有关.
- 需要进一步研究IE作为情绪性饮食和中年妇女与压力相关的肥胖预防策略.
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