Ting Li1, Dong Wang1, Xinxia Zhang1

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Lihu Road 1800, Wuxi 214122, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Lihu Road 1800, Wuxi 214122, China.

Food chemistry
|January 13, 2024
PubMed
概括

金属离子显著影响大米谷蛋白纤维的组合. 大多数离子加速纤维的形成,轻金属通常比重金属更能促进纤维的形成.