/Ag:,

Siyu Zhou1, Haonan Peng2, Aiqing Zhao1

  • 1Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, and Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.

概括

通过TEMPO介导的氧化预处理产生了细菌纤维素纳米纤维与最小的,最均分散的银纳米粒子. 这些O-BCN/Ag纳米粒子表现出优越的抗菌和抗氧化特性,显示出食品包装应用的潜力.

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