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菲科亚宁-奇托桑复合物稳定乳液:制备,特性,消化性和稳定性

Yejun Zhong1, Shan Sun2, Taotao Dai2

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases (Gannan Medical University) of Ministry of Education, School of Public Health and Health Management, Key Laboratory of Development and Utilization of Gannan Characteristic Food Function Component of Ganzhou, Gannan Medical University, Ganzhou, Jiangxi 341000, China.

International journal of biological macromolecules
|January 13, 2024
PubMed
概括

一种新的植物-酸复合物增强了植物的乳化能力,改善了食品工业的应用. 这种复合物在乳液中提供了卓越的稳定性,可消化性和抗氧化性.

关键词:
这是一种乳液乳液.物理素-多糖化合物复合物稳定的稳定性 稳定的稳定性

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