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Updated: Jul 5, 2025

Supercritical Nitrogen Processing for the Purification of Reactive Porous Materials
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超临界二氧化碳在甘汁加工中的潜在用途

Fernanda Cristina Pimenta1, Talita Cristiane Krice Moraes1, Gustavo Cesar Dacanal1

  • 1Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga/SP, São Paulo, Brasil.

NPJ science of food
|January 13, 2024
PubMed
概括

超临界二氧化碳 (SC-CO2) 处理与温和温度相结合,有效地减少了甘汁中的微生物和酶. 这种方法显示了通过影响微生物负载,酶活性和颜色来保持甘汁质量的潜力.

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