在右下叶切除术后,由于软凝血热损伤导致食道穿孔:一个病例报告
Akira Fukunaga1, Takuya Ikushima1, Yuma Aoki2
1Department of Thoracic Surgery, Japanese Red Cross Asahikawa Hospital, Japan.
International journal of surgery case reports
|January 14, 2024
概括
软凝血是一种停止出血的手术工具,可以意外地导致食道. 由于手术过程中可能发生热损伤,外科医生应谨慎行事.
科学领域:
- 医疗器械 医疗器械
- 手术技巧 手术技巧
- 胃肠病学 胃肠病学
背景情况:
- 软凝血是一种电术静血系统,旨在防止组织损伤.
- 它经常在胸部手术中用于控制出血.
- 很少报告软凝血的有害影响,特别是食道损伤.
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