超声波技术的应用,以有效管理水果和蔬菜废物
Brera Ghulam Nabi1, Kinza Mukhtar1, Sadia Ansar1
1National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ultrasonics sonochemistry
|January 14, 2024
概括
使用超声波 (美国) 提取的食品废弃物回收利用为食品工业提供了可持续的解决方案. 这种方法从水果和蔬菜废物中提取有价值的生物分子,用于功能性食品和包装,同时也处理废水.
科学领域:
- 生物质的价值化 生物质的价值化
- 循环生物经济是一个循环的生物经济.
- 可持续的食品加工 可持续的食品加工
背景情况:
- 食物浪费带来了重大的环境和经济挑战.
- 易腐烂的食品副产品是有价值的生物分子的丰富来源.
- 传统的提取方法是溶剂密集型和耗时的.
结论:
- 超声波技术提供了一种有效的食物废弃物利用方法.
- 这种方法支持开发可持续的食品产品和过程.
- 从废物中回收生物分子可以提高资源利用率并减少对环境的影响.
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