代谢学和痴呆风险:对前性研究的系统审查

Ashley C Flores1, Xinyuan Zhang2, Penny M Kris-Etherton1

  • 1Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States.

The Journal of nutrition
|January 14, 2024
PubMed
概括

这一系统性审查发现,各种代谢物,如氨基酸和脂肪酸,与痴呆风险有关. 识别这些早期代谢物标记可能会改善痴呆症风险预测.