使用长期护理服务的老年人营养状况和临床结果之间的关系:系统性审查和元分析
Masato Ogawa1, Masatsugu Okamura2, Tatsuro Inoue3
1Department of Rehabilitation Science, Osaka Health Science University, Osaka, Japan; Division of Rehabilitation Medicine, Kobe University Graduate School of Medicine, Hyogo, Japan.
Clinical nutrition ESPEN
|January 14, 2024
概括
长期护理中老年人的营养不良与较高的死亡率有关. 保持健康的体重对于这个脆弱的人群来说至关重要,以改善健康结果并减少照顾者的负担.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 营养状况对人口老龄化有重大影响,但其对长期护理机构护理负担的影响尚未得到充分研究.
- 这项研究解决了了解营养与接受长期护理的老年人不良结果之间的关联的关键需求.
结论:
- 体重不足和体重减轻是长期护理中老年人死亡率增加的重要风险因素.
- 建议对这一群体采取体重管理策略.
- 研究数据的高度异质性需要进一步的研究.
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