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Updated: Jul 5, 2025

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作为一种可持续的方法来减少甲产量,改善营养物质利用率和转动物发酵的方法,将花种子纳入饮食中

Ahmed E Kholif1, Gouda A Gouda1, Mahmoud Fahmy1

  • 1Dairy Science Department, National Research Centre, Giza, Egypt.

Animal science journal = Nihon chikusan Gakkaiho
|January 14, 2024
PubMed
概括

干麦种子可以提高反动物的料利用率,减少甲 (CH4) 产量. 在饮食中含有高达2%的麦种子可以增强食发酵和微生物蛋白质合成,提供一个环保的农业解决方案.

关键词:
可降解性 可降解性花 花 花在体外发酵发酵.甲是一种甲.植物遗传学 植物遗传学

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