人类作为新出现的污染物:技术,毒理学,监管和分析方面
Alice Teresa Valduga1,2, Itamar Luís Gonçalves3, Bruna Maria Saorin Puton2
1Graduate Program in Ecology, Universidade Regional Integrada do Alto Uruguai e das Missões-Erechim, Avenida Sete de Setembro, Erechim, RS 1621 Brazil.
Toxicological research
|January 15, 2024
概括
antraquinone (anthracene-9,10-dione) 是广泛使用的,但在食品和环境中越来越多地检测到. 本次审查涵盖了其用途,来源,生物效应和分析,解决了监管方面的担忧.
科学领域:
- 环境化学环境化学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- antraquinone (anthracene-9,10-dione) 是一个重要的工业化学品和植物代谢物.
- 它的广泛使用和检测在各种环境矩阵和食品中引起了毒理学的担忧.
- 监管机构已经为食品中的 antraquinone 设定了低极限.
研究的目的:
- 为了提供一个全面的概述, antraquinone (anthracene-9,10-dione).
- 突出其多样化的应用,环境来源和生物影响.
- 讨论分析方法和当前的监管状况.
主要方法:
- 科学出版物和监管文件的文献评论.
- 综合有关 antraquinone 的工业用途,自然发生和环境命运的信息.
- 收集有关毒理学研究和分析检测方法的数据.
主要成果:
- 人类被用于生产纸张,染料和农业,并且天然存在.
- 污染存在于废水,空气,土壤,食品包装和食品,特别是茶叶中.
- 这些来源包括包装,加工,新陈代谢和环境沉积.
结论:
- 人类的多面性质需要对其存在和影响进行彻底的了解.
- 对其生物影响的进一步研究和改进的分析技术至关重要.
- 解决污染源对于确保食品安全和满足监管标准至关重要.
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