阿根廷人口的乳制品消费和2型糖尿病:有联系吗?
Maria Lucia Baraquet1, Evangelina Rivarola2, Nilda Raquel Perovic2
1Instituto de Investigaciones en Ciencias de la Salud (INICSA). Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Universidad Nacional de Córdoba.
乳制品摄入量,特别是发酵产品,显示出与改善葡萄糖代谢和降低2型糖尿病 (T2D) 风险的潜在联系. 需要进一步的长期研究来证实这些发现.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 代谢健康 代谢健康
背景情况:
- 对于患有2型糖尿病 (T2D) 的人来说,乳制品消费是有争议的.
- 了解乳制品在葡萄糖代谢和糖尿病风险中的作用至关重要.
研究的目的:
- 调查乳制品摄入量与2型糖尿病 (T2D) 风险之间的关联.
- 检查乳制品消费与葡萄糖代谢标志物之间的关系.
主要方法:
- 一项涉及342名成年人的研究.
- 使用食物频率问卷来评估乳制品摄入量.
- 测量了临床,人体测量和代谢标志物,包括血糖和HbA1c.
主要成果:
- 发酵乳制品摄入量与INTERLEUQIN-10 (IL-10) 有负相关性,并与血糖和HbA1c.c.呈现逆相关性.
- 经过调整以考虑混因素后,较高的总乳制品消费与T2D的可能性降低有关.
结论:
- 乳制品摄入量,特别是发酵品种,可能在控制糖尿病风险和葡萄糖代谢方面发挥作用.
- 需要进行额外的长期研究来验证这些关联,并探索其他影响因素.
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