过度消费糖会损害AgRP神经元的动态,并促进食用有味道的食物
Carolyn M Lorch1, Nikolas W Hayes2, Jessica L Xia3
1Department of Medicine, Division of Endocrinology, Metabolism and Molecular Medicine, Northwestern University, Chicago, IL 60611, USA; Driskill Graduate Program in Life Sciences, Northwestern University, Chicago, IL 60611, USA.
高糖饮食 (HSD) 通过在摄入葡萄糖后抑制饥饿神经元 (AgRP) 沉默来破坏肠道-大脑信号. 无论是高脂肪饮食还是高脂肪饮食 (HFD),都会促进过度饮食,导致肥胖.
科学领域:
- 神经科学是一个神经科学.
- 代谢过程中的代谢.
- 身体生理学 身体生理学
背景情况:
- 快速的肠-大脑沟通对于能量平衡至关重要.
- 饮食引起的肥胖往往涉及到被破坏的感官电路.
- 碳水化合物过度消费对这些循环的影响需要更多的研究.
研究的目的:
- 研究高糖饮食 (HSD) 在体内如何影响促进饥饿的agouti相关蛋白 (AgRP) 神经元.
- 为了比较HSD与高脂肪饮食 (HFD) 对与养相关的神经沉默的影响.
- 了解饮食在调节养行为中的宏观营养素特异性和独立作用.
主要方法:
- 在体内利用一种肥胖性高糖饮食 (HSD) 模型.
- 通过胃内注射葡萄糖来评估神经反应.
- 与先前确定的高脂肪饮食 (HFD) 数据进行HSD效应比较.
- 在不同的饮食干预后检查了AgRP神经元活动和食物摄入量.
主要成果:
- 在输送葡萄糖后,HSD选择性地抑制了促进饥饿的AgRP神经元的沉默.
- 无论是HSD还是HFD,都可逆地抑制AgRP神经元的抑制.
- 这两种饮食都促进了更美味的食物的摄入,这表明对肥胖的附加效应.
结论:
- 过多的糖和脂肪消费病态地改变了养循环活动.
- 这些调节通过依赖宏观营养素和独立的机制发生.
- 结合起来,这些饮食影响可能会增加肥胖的发展.
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