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Updated: Jul 30, 2026

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在食品发酵中进行高通量选以产生香味

Weng Chan Vong1, Christoph Cerny1, Igor Bodnar2

  • 1Firmenich Aromatics (China) Co. Ltd., 3901 Jindu Road, Minhang District, 201108 Shanghai, China.

Food research international (Ottawa, Ont.)
|January 15, 2024
PubMed
概括

一种新的微型板方法有效地选微生物发酵中的芳香化合物. 扩大规模被证明是可靠的,使得从农业食品副产品开发清洁标签的食品成分成为可能.

关键词:
的胡,的胡.在GCMS中使用.乳酸细菌是一种乳酸细菌.微型板是微型板的一种.烯 (Phenol) 是一种类型的.侧流是侧流的一种.卡普赛辛是一种素.瓜亚科尔 (Guaiacol) 是一种葡萄瓜.

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