实现饮食模式评分的一致性:标准化对健康饮食模式的评分工作流程,使用24小时回忆和两种食物频率调查问卷的变化
Lizanne Arnoldy1, Sarah Gauci1,2, Annie-Claude M Lassemillante3
1Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC3122, Australia.
The British journal of nutrition
|January 16, 2024
概括
本研究引入了一种标准化的工作流程,用于使用常见的饮食评估工具来评分地中海 (MeDi),DASH和MIND饮食. 这提高了营养研究中的可复制性和可比性.
科学领域:
- 营养科学 营养科学
- 饮食模式分析饮食模式分析
- 流行病学 流行病学
背景情况:
- 像地中海 (MeDi),DASH和MIND饮食这样的健康饮食模式与健康结果有关.
- 缺乏标准化的评分方法阻碍了研究可重复性和跨研究比较.
研究的目的:
- 为生成MeDi,DASH和MIND饮食模式分数开发可重复的工作流.
- 解决主观评分方面的问题,并提出标准化报告检查清单.
- 提供关于不同饮食评估工具的优点和局限性的见解,以评分这些饮食.
主要方法:
- 开发了一个评分MeDi,DASH和MIND饮食的工作流程.
- 利用了24小时回忆和两个食物频率问卷 (FFQ) 变化的数据.
- 在评分过程中识别和突出显示主观元素.
主要成果:
- 建立了一个可重现的饮食模式评分工作流程.
- 建议建立报告检查清单,以加强标准化.
- 进行了对饮食评估工具进行比较分析,以评分MeDi,DASH和MIND饮食.
结论:
- 拟议的工作流程和检查清单提高了饮食模式研究的可复制性和可比性.
- 研究人员和临床医生可以利用这些见解来选择适当的饮食评估工具.
- 标准化对于推进对饮食与健康关联的理解至关重要.
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