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食品安全感知对农民的幸福有影响吗?来自中国的证据证明了这一点

Zhong-Kun Zhu¹, Chen-Xin Leng²

¹School of Humanities and Social Sciences, Beijing Institute of Technology, Beijing, China.

|January 16, 2024

概括

食品安全的看法对中国农民的幸福感产生了积极的影响. 这一发现对中年,老年和受过高等教育的农民至关重要,突出了改善农村食品安全战略的必要性.

科学领域:

农业经济学农业经济学
农村社会学农村社会学
粮食政策粮食政策

背景情况:

个人幸福感的决定因素得到了充分的研究,但食品安全感知与农民幸福感之间的联系仍未得到充分探索.
中国农民在食品安全方面面临着独特的挑战,这影响了他们的整体福祉和生计.
了解这种关系可以为发展中国家的弱势群体制定政策.

研究的目的:

研究食品安全认知对中国农民幸福感的影响.
分析农业社区中不同人口群体对食品安全感知的意义.
为提高农村食品安全和农民福祉提供基于证据的建议.

主要方法:

利用来自中国社会调查 (2013年,2017年,2021年) 的开放访问数据.
采用递归双变量有序探针 (RBOP) 模型来解决潜在的样本选择偏差.
应用了条件混合工艺 (CMP) 方法来进行可靠的统计分析.

主要成果:

食品安全感知对中国农民的幸福感具有统计学上显著的积极影响.
食品安全感知的影响在中年和老年农民中更为明显.
高等教育水平扩大了对农民幸福感的食品安全感知的重要性.

结论:

加强农村食品安全对于提高农民的幸福和福祉至关重要.
政策干预应侧重于扩大监管措施和提高农村地区的安全意识.
保护农民"舌头上的安全"是农村发展战略的关键组成部分.

关键词:

条件混合工艺方法有条件混合工艺方法人们对食品安全的看法幸福幸福是一种幸福.递归双变量有序探头模型.中国农村的中国.

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