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Updated: Aug 16, 2026

Fabrication of Myogenic Engineered Tissue Constructs
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培养肉来自对齐的肌肉层和由质膜形成的脂肪层

Ya Yao1, John S K Yuen1, Ryan Sylvia2

  • 1Department of Biomedical Engineering, Tufts University, 4 Colby Street, Medford, Massachusetts 02155, United States.

ACS biomaterials science & engineering
|January 16, 2024
PubMed
概括

自然衍生的谷蛋白膜支持培养肉的目标,通过使细胞生长和组织没有毒剂. 这些稳定的生物材料为未来的食品应用指导细胞对齐和矩阵沉积.

关键词:
培养肉种植的肉类葡萄糖氨酸中的谷蛋白.质量平衡的质量平衡.图案 图案 模式 模式 模式

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