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肠道微生物发酵产品Pleurotus eryngii多糖与肠道粘液之间的相互作用

Gaoxing Ma1, Sai Ma1, Hengjun Du2

  • 1Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Food & function
|January 16, 2024
PubMed
概括

发酵的Pleurotus eryngii多糖 (FPEP) 与肠道粘液相互作用,减少聚合. 发酵时间影响这种相互作用,影响FPEPEP.

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