肠道微生物组的新视野:种子发芽

Sima Maleki1, Seyed Hadi Razavi1, Hariom Yadav2

  • 1Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agriculture Engineering, University of Tehran, Karaj, Iran.

概括

种子发芽增强生物活性化合物,积极影响肠道微生物群和人类健康. 这个过程通过增加益生菌,纤维和氨基酸来增强有益细菌,这些对健康的肠道生态系统至关重要.