由于缺,OGG1的催化活性受到损害

Priyanka Sharma1, Carmen P Wong2, Emily Ho2

  • 1Rutgers Center for Lipid Research, Rutgers University, New Brunswick, NJ, USA; Center for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ, USA; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA.

DNA repair
|January 16, 2024
PubMed
概括

饮食中缺乏会损害DNA修复酶OGG1的活动,增加氧化DNA损伤. 衰老加剧了这种效应,突出了在衰老过程中对DNA修复的重要性.