,

Rongbing Guo1, Tao Zeng2, Dandan Wang1

  • 1College of Animal Sciences and Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China.

Poultry science
|January 16, 2024
PubMed
概括

了解山的料摄入量差异是利能力的关键. 这项研究通过分析下丘脑转录组概况,确定了影响料效率的四个核心基因 (GCG,CCK,GABRD,GABRB1).

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