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营养模式和患上2型糖尿病的风险:一个病例对照研究

Morteza Haramshahi¹, Thoraya Mohamed Elhassan A-Elgadir², Hamid Mahmood Abdullah Daabo³

¹Faculty of medicine, Tabriz University of medical sciences, Tabriz, Iran.

BMC endocrine disorders

|January 16, 2024

概括

坚持富含植物蛋白,维生素A,C,B2,和的营养模式可能会降低2型糖尿病的风险. 这种饮食模式显示了患2型糖尿病 (T2D) 的可能性降低.

科学领域:

营养科学营养科学
代谢健康代谢健康
流行病学流行病学

背景情况:

关于营养模式与糖尿病并发症之间的联系的证据有限.
饮食在预防和管理糖尿病并发症方面的作用是公认的.
这项研究调查了营养模式和2型糖尿病 (T2D) 风险.

研究的目的:

检查营养模式与T2D之间的关联.
分析患有和没有T2D的个体的饮食营养摄入量.

主要方法:

案例控制研究的设计.
包括225个新诊断的T2D病例和225个对照病例.
使用经过验证的半定量食品频率问卷 (FFQ) 进行饮食评估.
通过主要成分分析 (PCA) 识别营养模式,使用Varimax轮换.
后勤回归分析以确定T2D风险.

主要成果:

确定了三种不同的营养模式.
营养模式3 (NP3) 的特点是摄入大量的纤维,植物蛋白,维生素A, рибофлавин,维生素C,和.
在对混杂因素进行调整后,NP3最高三位数的个体表现出明显较低的T2D风险 (OR=0.52,95%CI:0.30-0.89,P_trend=0.039).

结论:

富含植物蛋白,维生素A,C,B2,和的营养模式与患T2D的风险降低有关.
这些发现表明了预防T2D的潜在饮食策略.
需要进一步的研究来证实特定营养模式与T2D风险之间的关系.

关键词:

糖尿病糖尿病糖尿病饮食饮食饮食饮食营养物质模式营养物质模式这就是T2D.

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