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Updated: Jul 5, 2025

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昆虫作为蛋白质和的宝贵来源:生产,功能性质和挑战

Fatin Fayuni Binti Hasnan1, Yiming Feng2, Taozhu Sun2

  • 1Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Malaysia.

Foods (Basel, Switzerland)
|January 17, 2024
PubMed
概括

昆虫养殖为全球粮食安全提供了一个可持续的解决方案,从农业食品废物中提供营养蛋白和. 这项研究探讨了昆虫的营养,蛋白质提取,以及未来食品应用的功能性质.

关键词:
其他替代蛋白质来源生物活性类的生物活性.体消化 (entomophagy) 是一种对动物的消化.食品生产方法 食品生产方法功能性质的功能性质.昆虫 昆虫 是一种昆虫.营养价值 营养价值 营养价值蛋白质蛋白质是蛋白质蛋白质的组成部分.蛋白质解蛋白质解蛋白质解蛋白质可持续性 可持续性的可持续性

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