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Updated: Jul 5, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
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十种未经磨损的替代添加剂对 Wort 特性的影响

David Laureys1, Jeroen Baillière1, Pieter Vermeir2

  • 1Innovation Centre for Brewing & Fermentation (IBF), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.

Foods (Basel, Switzerland)
|January 17, 2024
PubMed
概括

酒厂商在探索新的酒风味时会使用替代的添加剂,比如菜和杏仁. 粉碎工艺的效率各不相同,国会粉末产生最好的结果,而前凝化只是有时有益的.

关键词:
一个辅助员.造造造造造造造造造谷物谷物是一种谷物.提取物 提取物提取物粉碎 粉碎 粉碎 粉碎 粉碎这是一种伪谷物.在这里,我们可以看到WORT,WORT,WORT.

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