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Updated: Jul 5, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

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微生物群落的动态变化,物理化学性质,和香味的康布查制成的Fu-茶

Xiaoya Wu1, Yue Zhang1, Baoshan Zhang2

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Foods (Basel, Switzerland)
|January 17, 2024
PubMed
概括

这项研究探讨了Fu-brick茶kombucha发酵,识别了关键的微生物,如Komagataeibacter和真菌. 它详细介绍了酸,多和挥发性化合物的变化,增强了对FBTkombucha质量的理解.

关键词:
的茶茶科姆布查 (Kombucha) 是一个葡萄酒.微生物群落中的微生物群落.挥发性的组件是挥发性的组件.

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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota07:15

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相关概念视频

Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
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