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Updated: Jul 5, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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美国消费者的树果食品安全知识,观念和处理实践跨人口群体
Maeve Riley Swinehart1, Yaohua Feng1
1Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
Foods (Basel, Switzerland)
|January 17, 2024
概括
消费者低估了树核的风险,显示出食品安全知识较低. 需要有针对性的教育材料来改善安全处理实践,特别是对于有风险的人群.
科学领域:
- 食品安全 食品安全
- 消费者行为 消费者行为
- 微生物学 微生物学
背景情况:
- 树核经常被认为是食物传播疾病的低风险,尽管有记录的爆发.
- 消费者处理实践受到知识,风险感知和信息来源的影响.
研究的目的:
- 评估消费者关于树核安全性的知识,风险感知和信息偏好.
- 确定这些因素如何影响消费者处理行为.
- 为发展有针对性的食品安全教育提供信息.
主要方法:
- 在网上调查了981名制造树木坚果或基于坚果的乳制品类别 (NBDA) 的消费者.
- 评估食品安全知识,风险感知,益处感知,信息来源和处理实践.
- 集群分析确定了具有特定知识和行为模式的人口群体.
主要成果:
- 消费者对树核污染风险的了解不足;只有25%的人知道过去的疫情.
- 大多数消费者 (70%) 认为树核的风险低,优先考虑健康益处而不是微生物问题.
- 具有较低食品安全知识和风险感知的人群 (例如,年轻/老年人,低学历) 参与风险更高的处理实践.
结论:
- 消费者对树生坚果食品安全的理解存在重大差距.
- 针对性,针对特定受众的教育材料对于改善安全的树核处理至关重要.
- 解决知识缺陷和风险感知是预防与树核有关的食物传播疾病的关键.
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