诱导的氧化和结构变化蛋白:它们对体外胃肠道消化和肠道植物发酵特征的影响
Guanhua Lv1, Hengpeng Wang1,2, Xiaoou Wei1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods (Basel, Switzerland)
|January 17, 2024
概括
肉显著影响蛋白质的氧化,结构和消化能力. 烤虽然有助于培养各种肠道微生物,但由于对蛋白质消化和发酵的不良影响,最不建议使用. 煮沸是最好的保存肉的方法.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 微生物学 微生物学
背景情况:
- 肉的消化和肠道微生物群的发酵对人类健康至关重要.
- 方法改变蛋白质结构和消化能力,影响肠道健康.
研究的目的:
- 评估不同的方法 (煮沸,烤,微波,炸,油炸) 如何影响蛋白的氧化,结构,消化能力以及随后的肠道微生物群发酵.
- 根据健康影响,为肉制提供饮食建议.
主要方法:
- 用五种方法煮熟肉样本:煮沸,烤,微波炉,炸和油炸.
- 分析了蛋白质氧化,结构变化 (例如,α-螺旋转换为β-片),以及体外胃肠道消化能力.
- 评估了肠道菌群对残留未消化的蛋白质的发酵,测量了物种多样性和短链脂肪酸生产.
主要成果:
- 炸和烤的蛋白质氧化率较高;煮熟的的蛋白质氧化率最低.
- 和油炸降低了蛋白质的消化能力,通过将α-螺旋转换为β-片结构.
- 烤的发酵产生了最多样化的新肠道微生物物种,但最低的短链脂肪酸.
结论:
- 由于它对蛋白质消化能力和肠道发酵的复杂影响,每日消费最不建议烤.
- 煮沸似乎是保存肉蛋白质完整性和消化能力的最有益的方法.
- 了解对肉的影响对于优化饮食健康和肠道微生物群平衡至关重要.
相关概念视频
Protein Denaturation
4.2K
The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. Folding of the polypeptide chain takes place under specific conditions that energetically favor the folded conformation. In contrast, protein denaturation occurs spontaneously under unfavorable conditions that disrupt the integrity of the folded conformation. Thus, the chemical and physical environment of a protein, such as significant changes in pH...
4.2K
Radical Autoxidation
2.1K
The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
2.1K
Overview of Protein Metabolism
1.2K
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.2K
Other Disorders of Digestive System
833
The gastrointestinal tract is susceptible to various disorders. If the lower esophageal sphincter is damaged, stomach acid can flow back into the esophagus, causing irritation and inflammation of the lining. This condition is called gastroesophageal reflux disease (known as heartburn) and may cause chest pain and difficulty swallowing. In the stomach, prolonged use of nonsteroidal anti-inflammatory drugs like aspirin, chronic alcohol consumption, bacterial infections such as Helicobacter...
833
Chronic Obstructive Pulmonary Disease-II: Pathophysiology
2.8K
Chronic Obstructive Pulmonary Disease (COPD) pathophysiology is intricate and multifaceted, involving a complex interplay of physiological processes. Understanding these mechanisms is crucial for effectively managing and treating COPD. Here is an in-depth look at the critical elements in the pathophysiology of COPD:
Chronic Inflammation
Chronic Inflammation
2.8K
Gastritis-II: Pathophysiology
330
Gastritis is marked by disruption of the mucosal barrier that usually protects the stomach tissue from digestive juices and manifests in acute and chronic forms.
In acute gastritis, the gastric mucosa becomes swollen and red and undergoes superficial erosion. Superficial ulceration may lead to bleeding.
In chronic gastritis, persistent or repeated insults lead to chronic inflammatory changes and, eventually, thinning or atrophy of the gastric tissue.
Gastritis can stem from various causes, each...
In acute gastritis, the gastric mucosa becomes swollen and red and undergoes superficial erosion. Superficial ulceration may lead to bleeding.
In chronic gastritis, persistent or repeated insults lead to chronic inflammatory changes and, eventually, thinning or atrophy of the gastric tissue.
Gastritis can stem from various causes, each...
330


