澳大利亚绵羊生产者对收获后反的认识和态度:混合方法案例研究
Kate Wingett1, Robyn Alders2,3
1Faculty of Medicine and Health, University of Sydney, Camperdown 2006, Australia.
Foods (Basel, Switzerland)
|January 17, 2024
概括
澳大利亚绵羊生产者希望获得更详细的收获后反,以减少粮食损失. 改善对尸体和食用内脏的反对于可持续的绵羊肉价值链至关重要.
科学领域:
- 农业经济学 农业经济学
- 供应链管理 供应链管理
- 食品科学 食品科学 食品科学
背景情况:
- 减少粮食损失对于可持续发展目标12至关重要.
- 消费前的食物损失影响了澳大利亚羊肉价值链.
- 收获后反机制在畜牧业生产中未得到充分利用.
研究的目的:
- 调查澳大利亚绵羊生产者关于收获后反的知识和态度.
- 确定反如何影响羊肉行业的消费前损失.
- 确定在澳大利亚羊肉价值链中减少食物损失的策略.
主要方法:
- 一种混合方法的方法,结合结构化调查和重点小组讨论.
- 对生产者反调查数据的描述性分析.
- 对重点小组成绩单的框架分析以确定关键主题.
主要成果:
- 销售方法对生产者收到的尸体反质量产生重大影响.
- 没有任何生产者报告任何关于食用内脏的反.
- 生产者表达了强烈的愿望,希望对尸体和食用内脏进行更详细的反.
结论:
- 加强收获后反系统对于减少澳大利亚绵羊肉行业的消费前食物损失至关重要.
- 在反系统中解决障碍和推动因素可以改善价值链的可持续性.
- 生产者愿意接受改进的反,这表明积极变革的潜力.
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