来自西班牙北部的的生物化学概况和抗氧化特性
Eugenia Rendueles1,2, Elba Mauriz1,2, Javier Sanz-Gómez1,2
1Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain.
Foods (Basel, Switzerland)
|January 17, 2024
概括
这项研究分析了西班牙,发现其物理化学性质和像黄类生物活性化合物在安全范围内. 树脂含量与抗氧化能力有积极的相关性,这表明是一种有价值的功能性食品成分.
科学领域:
- 食品科学 食品科学 食品科学
- 自然产品 化学 化学
- 分析化学 分析化学
背景情况:
- 蜂是一种来自蜂巢的生物活性化合物,具有抗氧化,抗炎和抗菌性质.
- 由于这些有益的特性,其在食品工业中的使用正在增加.
研究的目的:
- 来自西班牙北部的提取物的物理化学特征,型和抗氧化能力的研究.
- 为了确定的成分和其生物活性之间的相关性.
主要方法:
- 物理化学成分的分析 (树脂,,灰,矿物质,重金属).
- 使用染色学识别和定量化合物 (黄和酸).
- 使用DPPH (2,2-二-1-皮克里利水) 测定和TEAC (Trolox等效抗氧化能力) 测定抗氧化能力.
- 统计分析包括相关性和多重回归.
主要成果:
- 物理化学成分符合监管标准.
- 确定了51种成分,包括黄类 (例如,阿皮根因,奎尔) 和酸 (例如,咖啡酸).
- 确定了显著的抗氧化能力 (例如,1114.28±10.39μM托洛克斯等价物).
- 树脂含量与总多,黄和抗氧化能力 (TEAC DPPH) 有正相关性.
结论:
- 物理化学参数和生物活性化合物分析提供了一种可靠的方法来评估质量.
- 树脂含量,黄化合物成分和抗氧化能力之间的强烈相关性突显了作为功能性食品成分的潜力.
- 这项研究支持在食品工业中使用作为生物活性化合物.
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