循环生物经济:用于食品保存的新工艺和材料
Sergio Torrres-Giner1, Amparo Chiralt1, Chelo González-Martínez1
1University Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.
Foods (Basel, Switzerland)
|January 17, 2024
概括
食品保存技术通过阻断外部和内部因素来防止腐烂. 这些方法保持食品质量和消费者安全.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 食品的保存对于防止微生物生长和化学降解至关重要.
- 了解改变食物的代理是制定有效的保存策略的关键.
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