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Updated: Aug 9, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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谷物 (产品) 中的真菌毒素,中国甘省和风险评估

Ping Wang1, Haixia Wang1, Xin Wang1

  • 1School of Public Health, Lanzhou University, Lanzhou, PR China.

Food additives & contaminants. Part B, Surveillance
|January 18, 2024
PubMed
概括

这项研究评估了中国甘的真菌毒素暴露,在谷物中发现了Deoxynivalenol (DON). 许多居民超过了安全的DON摄入量,特别是从干面条,这表明公共卫生问题.

关键词:
菌类毒素 (Mycotoxins) 是一种毒素.通过饮食暴露的食物暴露.风险评估 风险评估 风险评估

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