在麦地纳的2型糖尿病患者中对饮食知识的评估:一个横截面研究
Mashael Alharbi1, Mansour Alharbi2, Amal Surrati3
1Ministry of Health, Riyadh, Saudi Arabia.
F1000Research
|January 18, 2024
概括
麦地纳的糖尿病患者的饮食知识平均,在理解碳水化合物和脂肪方面存在重大差距. 建议开展健康教育计划,以提高饮食意识和血糖控制,以实现更健康的生活方式.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- 糖尿病是一种主要的与营养有关的慢性疾病,影响全球超过5亿人.
- 与营养相关的非传染性疾病对全球健康构成重大负担.
- 评估饮食知识对于制定有效的糖尿病预防计划至关重要.
研究的目的:
- 为了评估在沙特阿拉伯的麦地纳市糖尿病患者的饮食意识.
- 确定糖尿病患者饮食中知识缺口的特定领域.
- 为制定有针对性的健康教育干预措施提供信息.
主要方法:
- 一项涉及315名2型糖尿病患者 (T2DM) 的横截面研究.
- 使用自制的饮食知识问卷 (DKQ) 收集的数据.
- 分析有关均衡饮食,食物类型,选择,碳水化合物,蛋白质和脂肪的知识.
主要成果:
- 62.2%的T2DM患者表现出平均水平的饮食知识.
- 患者对碳水化合物 (30.15%),脂肪,食物选择 (47.7%) 和食物类型 (34.6%) 的了解很差.
- 在蛋白质摄入量方面观察到可接受的知识 (56.5%).
结论:
- 麦地纳的糖尿病患者表现出多样化的饮食知识,在理解宏观营养素和食物选择方面存在明显的缺陷.
- 建议有针对性的健康教育计划,以提高糖尿病患者的饮食意识.
- 改善饮食知识对于实现更好的血糖控制和促进更健康的生活方式至关重要.
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